Olayinka David-West is a lecturer of Information Systems at Lagos Business School, and has over 19 years experience in the local IT industry. She is also an academic director at the Enterprise Development Services (EDS) Centre of Pan-African University. She combines her teaching and research interests with industry consulting engagements in the areas of Strategic IS Planning, IT Personnel Selection, IT Assessment & Review/Due Diligence, E-Business, Business Planning, Software Selection & Management, Systems Implementation, Project & Change Management, Process Improvement and Systems Design. Her research interests include the adoption, utilisation and performance of of information systems in organisations, IT governance, and issues relating to the development of IT organisations. Olayinka is currently enrolled in a doctoral programme at the Manchester Business School, and is researching e-banking performance for her DBA thesis. In addition, she holds an MSc in Business Systems Analysis and Design from City University, London, and a BSc in Computer Science from the University of Lagos. She is a Certified Information Systems Auditor (CISA), Certified in the Governance of Enterprise IT (CGEIT) and an academic advocate to the Information Systems Audit and Control Association (ISACA).
In collaboration with local governments, Tetra Pak West Africa (TPWA) developed a state‐wide school feed programme using Nutri‐Sip, a maize‐based meal supplement.
To download the Tetra Pak Food for Development case study from the GIM database, please click here.
What is Tetra Pak’s Food for Development programmes’ basic value proposition and what makes their financial models sustainable?
The value in food for development programme offered by Tetra Pak comprises of the ability to deliver basic nutrition to the Worlds most vulnerable – children in developing countries. The Tetra Pak FFD programme can only be financially sustainable with adequate investment in backward integration of the raw materials for food production. As we saw in the case of Nigeria, the importation of the soy-based product was affected by systematic logistics issues in the Nigerian ports; also in the case of local production, adequate supply of the raw materials, working infrastructure and Government commitment to purchase, and enabling policies are critical for private sector participation and sustainability.
What were the main challenges faced by Food for Development in Nigeria and how could this initiative have been scaled up?
Where health and nutrition are the main responsibilities of Governments, continuity in government administrations is one of the major challenges of food for development in Nigeria. In addition to the policy and funding issues, other challenges included logistics management, project management, and community relationship management.
What is the importance of Food for Development programmes for a country like Nigeria?
FFD programmes are important in a country like Nigeria due to the high occurrences of malnutrition in children. In addition, deployment of the initiatives through schools also encourages school attendance for both male and female children especially amongst discriminating communities. In addition, with increasing discussions on food security, FFD programmes will also help enhance Nigeria’s industrial and food processing capabilities.